Its once again time to make some changes to the Yagger’s menu!  We will be launching our summer menu on Friday July 2nd, and that includes some new great dishes like: smoked salmon bruschetta, citrus-soy marinated ahi tuna on a bed of sauteed veg & crispy noodles, organic free range duck breast clubhouse and the launch of our phenomenal new jamaican jerk sauce!  Come taste the goodness!